Sunday, December 21, 2008

Pineapple Casserole

1 (20 oz) can of pineapple chunks in JUICE (not in heavy syrup)

3 Tablespoons flour

1/2 cup sugar

3 tablespoons of pineapple juice

1 cup grated cheddar cheese

1/2 cup butter

1 cup Ritz cracker crumbs

Preheat oven to 350 . Drain Pineapple, saving 3 tablespoons of juice.
Combine sugar and flour, stir in juice, add cheese and pineapple chunks. Mix well. Spoon into a buttered 1 1/2 quart casserole.
Melt butter and mix well with cracker crumbs. Sprinkle the butter crumbs mixture over the pineapple.
Bake uncovered for 20 to 30 minutes or until crumbs are lightly brown.

It is easy to double or triple this recipe .